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OSHA Safety Compliance Kit for Restaurants
OSHA written programs for restaurants: HazCom, PPE, Slip/Fall Prevention, Burn/Cut Prevention, Emergency Action Plan, training materials, incident log.
Food service OSHA violations most commonly cite HazCom (cleaning chemicals), burns/cuts, slips/falls, and lack of training records. This kit includes a full Hazard Communication Program (29 CFR 1910.1200), PPE Hazard Assessment, written programs for common restaurant risks, Emergency Action Plan (1910.38), training presentation, incident log template, and a 12-month compliance calendar.
$67
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Professional starting frameworks based on current federal regulations.